I dont care what you all think. These are my ribs and I like
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Had some friends over that have never eaten brisket...
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Is this what you people want? You people disgust me fawning over
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Glazed ham on the KJ Big Joe 3. Smoked over cherry at 250f. Full
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The best kind of NSFW! (do yourself a favor and mute it, I’m
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I lead the creative work for City Barbeque. Content like this
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First run at sausage. Don’t recommend stuffing by hand. 70%
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Hickory Smoked Brisket Empanadas🤘🏻 dont firgetdon't forget
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